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WAREWASH PROGRAM

In the 13 years we’ve been working closely with restaurant owners, our warewash division specialists continue to be amazed by restaurateurs’ unquenchable passion for hospitality and ability to satisfy particular taste buds and deliver exceptional customer service in a fast-paced environment.

Whether it’s delivering food safety through proper preparation procedures, keeping premises, tables and dishware clean, or maximizing efficiency and product resources, we hear from our customers that it is important to them to have a complete and effective cleaning program in place, so that they can focus on pampering their guest.

warewash dish pit

Restaurant Challenges

When doing a site assessment with restaurant owners, we focus on areas where they believe a change can bring most positive impact to their business, for example, higher efficiency of the dishwashing machines, lower energy consumption and better cost-in-use. The most common challenges include:

  • Necessity to have cleaning process established for both the front of the house and the back with the goal to have a single source supplier for both
  • Getting required product on a short notice
  • Limited time to maintain tables and floors during peak times
  • Excessive spend if cleaning products are not matched with the equipment or used incorrectly
  • Managing energy use to control costs
  • Equipment repairs and maintenance are required frequently

Swish Solutions for Food Service Operators

We offer solutions that are easy to implement and maintain, equipment that is reliable, and purchasing programs that are simple, comprehensive and provide timely delivery. A few highlights include:

  • Effective cleaning chemicals that are right for your application
  • High-productivity durable dish machines from leading North-American manufacturers - you can buy, rent or lease with us!
  • Our dependable repair technicians available on short notice

View our Food Service Maintenance Program brochure for and best practices to help you reduce consumption of water, energy and cleaning products and provide long lasting efficiency.

As reported in Commercial Kitchen Guideby National Resources Canada, washing or sanitizing dishes and glassware can account for 18% of a commercial kitchen’s energy costs. Let us help you reduce these costs, increase efficiency of your dish pit and make your front of house look its best and all to ensure most pleasurable experience for your guests.

The Swish Inn-syncTM warewash program represents the ultimate in performance, flexibility and cost-in-use for institutional dish wash application through advanced liquid detergent technology. High concentration ensures ideal results in virtually any water conditions, including hard water, producing sparkling clean, sanitized dishes and glassware.

We represent CMA Dishmachines to offer state-of-the-art warewashing options, with the most innovative, energy-efficient technologies.

Our flexible purchasing options allow you the convenience to choose the best alternative for your operating needs:

  • PURCHASE - With the option to purchase outright, you will be satisfied with full-ownership and the option to schedule regular maintenance programs for an extra fee.
  • RENT - With the option to rent, you will have the confidence that your machine will always be working properly and that a technician will be dispatched to fix any issues when they arise.
  • LEASE - With our lease-to-own (up to 60 month term) option, you will have the confidence in knowing that you will ultimately be payment free, but still have the security of scheduled maintenance appointments in the meantime.

We provide onsite service as required or you can choose a planned maintenance program to prevent down time and keep your equipment running as efficient as possible.

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